Misbah Mehmood

Cooking is Misbah’s art and passion. She has always felt both excited yet relaxed when creating a new recipe. Misbah first started food blogging in 2016 and started running cooking workshops in 2017. Her work background evolved around working with children and families and providing support and activities to maintain their well-being.

Over last couple of years, she has run several cooking workshops for local charities, Bedford Borough and MIND BLMK.

Misbah’s speciality is South Asian food but she loves exploring flavours around the world. In the cooking workshops, the focus is on healthy eating, learning new skills, sharing ideas, meeting new people and making new friends and most importantly having fun.